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Ingredients
- 300 g carne de pui fără piele și fără os (de la aprox. 500 g pulpe de pui), tăiată bucăți
- 200 g legume albe în amestec (ex. țelină rădăcină, ceapă, usturoi, praz), tăiate bucăți dacă e nevoie
- 4 fire ierburi aromate proaspete, în amestec (ex. rozmarin, cimbru, pătrunjel), doar frunzele
- 150 g sare grunjoasă
- 100 g vin alb
- 1 foaie de dafin, uscată
- 1 cuișor
- 5 boabe de coriandru
- Nutrition
- per 4 porții
- Calories
- 2714 kJ / 649 kcal
- Protein
- 58 g
- Carbohydrates
- 8 g
- Fat
- 35 g
- Fiber
- 5.9 g
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