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Ingredients
- 50 g unt, tăiat în bucăți, plus pentru uns
- 60 g făină, plus pentru tapetat formele
- 150 g brânză Gruyère, tăiată în bucăți
- 4 ouă
- 300 g lapte
- 1 priză nucșoară măcinată
- ½ linguriță sare
- 1 priză piper negru măcinat
- 100 g frișcă lichidă, min. 30% grăsime
- Nutrition
- per 1 porție
- Calories
- 1520 kJ / 363 kcal
- Protein
- 15 g
- Carbohydrates
- 13 g
- Fat
- 28 g
- Saturated fat
- 14.9 g
- Sodium
- 450.5 mg
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