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Ingredients
- 400 g ciuperci champignon, proaspete, tăiate jumătăți sau sferturi dacă e nevoie
- 500 - 600 g apă
- 200 g lapte
-
1
cub de concentrat vegetal (pentru 0,5 l)
or 1 linguriță cu vârf concentrat pastă de legume - 50 g făină
- ½ linguriță sare
- 50 g frișcă lichidă, 35% grăsime
- 4 fire pătrunjel proaspăt, doar frunzele
- 40 g cremă de brânză
- Nutrition
- per 1 porție
- Calories
- 550 kJ / 132 kcal
- Protein
- 7 g
- Carbohydrates
- 5 g
- Fat
- 9 g
- Fiber
- 2.2 g
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