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Ingredients
- 3 - 5 fire pătrunjel proaspăt, doar frunzele
- 200 g roșii, tăiate bucăți
- 100 g ceapă, tăiată jumătăți
- 100 g morcovi, tăiați bucăți
- 200 g sfeclă roșie, crudă, tăiată cuburi (2 cm)
- 40 g ulei vegetal
- 150 g cartofi, tăiați cuburi (2 cm)
- 100 g ardei grași roșii, tăiați cuburi (2 cm)
- 200 g varză albă, tăiată fâșii
- 1000 g apă
- 2 lingurițe sare
- ½ linguriță piper negru măcinat
- Nutrition
- per 1 porție
- Calories
- 513 kJ / 123 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
- Saturated fat
- 0.4 g
- Fiber
- 4 g
- Sodium
- 831.8 mg
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