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Ingredients
- ½ linguriță sare, plus după gust
- ¼ linguriță piper negru măcinat, plus după gust
- 1 ½ lingură făină (15 g), plus pentru pudrat suprafața de lucru
- 190 g lapte, plus pentru uns plăcinta
- 4 căței de usturoi
- 10 g ulei vegetal
- 750 g ciuperci champignon, proaspete, tăiate felii
- 2 lingurițe ierburi aromate uscate, în amestec (ex. ierburi de Provence)
- 190 g lapte
- 20 g unt
- 400 g aluat pentru foitaj
- Nutrition
- per 1 porție
- Calories
- 1452 kJ / 347 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 21 g
- Fiber
- 4.2 g
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