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Ingredients
- 50 g brânză Gruyère, tăiată bucăți
Aluatul
- unt nesărat, tăiat bucăți, pentru uns
- 150 g făină, plus pentru tapetat forma
- 75 g unt nesărat, răcit, tăiat cuburi
- ½ linguriță sare
- 50 g apă
Umplutura
- 200 g cuburi de bacon
- 4 ouă
- 50 g lapte
-
100
g smântână maturată, 30% grăsime
or 100 g smântână - ¼ linguriță sare
- 2 prize piper negru măcinat
- Nutrition
- per 1 felie
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 0.6 g
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