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Ingredients
- 150 g castraveți murați, tăiați bucăți
- 150 g ceapă, tăiată jumătăți
- 60 g unt, nesărat sau sărat
- 40 g zahăr
- 4 lingură cu vârf pudră de curry (40 g) (ex. pudră de curry de Zanzibar sau Madras)
- 1000 g pulpă de roșii, din conservă
- 500 g ketchup
- 70 g piure de roșii (concentrat)
- 2 lingurițe sare
- 2 lingurițe sambal oelek (20 g)
-
1
linguriță cu vârf concentrat pastă de carne
or 1 cub de concentrat de carne (pentru 0,5 l) - 20 g oțet de fructe
- Nutrition
- per 1 borcan
- Calories
- 1680 kJ / 401 kcal
- Protein
- 8 g
- Carbohydrates
- 56 g
- Fat
- 15 g
- Fiber
- 6.9 g
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