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Ingredients
Sponge
- 100 g almond milk
- 1 tsp apple cider vinegar
- 80 g plain flour
- ½ tsp baking powder
- ¼ tsp bicarbonate of soda
- 90 g dairy free margarine
- 1 pinch salt
- 80 g caster sugar
- ¼ tsp vanilla bean paste
Coffee syrup
- 200 g brewed espresso coffee
- 50 g Kahlua®
Vegan mascarpone
- 300 g raw cashews
- 70 g pure maple syrup
- 120 g coconut oil
- 1 tsp vanilla bean paste
- 200 g almond milk
Assembly
- 1 - 2 tsp unsweetened cocoa powder, for dusting
- 30 g dairy free chocolate, shaved (optional)
- Nutrition
- per 1 portion
- Calories
- 827.8 kJ / 197 kcal
- Protein
- 1.6 g
- Carbohydrates
- 23.5 g
- Fat
- 11.1 g
- Saturated fat
- 2.7 g
- Fiber
- 0.6 g
- Sodium
- 163.8 mg
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