Spaghetti mit Walnuss-Pesto
TM31 TM5

Spaghetti mit Walnuss-Pesto

4.3 (323 ratings)

Ingredients

  • ¾ TL Salz und etwas mehr zum Kochen der Nudeln
  • 80 g Walnüsse, ohne Schale
  • 50 g Parmesan, in Stücken
  • 4 Prisen Pfeffer
  • 100 g Rucola, geputzt
  • 60 g neutrales Öl (z.B. Maiskeimöl)
  • 50 g Olivenöl
  • 400 g Nudeln (z.B. Spaghetti)

Nutrition
per 1 Portion
Calories
3356 kJ / 802 kcal
Protein
20 g
Carbohydrates
72 g
Fat
46 g

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