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Ingredients
- 1 Zitrone, Bio, 4 Streifen Schale (à 1 x 5 cm) dünn abgeschält, Saft ausgepresst
- 5 Stängel Dill, abgezupft, und etwas mehr zum Garnieren
- 125 g Forellenfilet, geräuchert, grob zerzupft, einige Stückchen beiseite gelegt
- 200 g Doppelrahm-Frischkäse
- 2 EL Sahne-Meerrettich (aus dem Glas)
- 3 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 983 kJ / 235 kcal
- Protein
- 12 g
- Carbohydrates
- 2 g
- Fat
- 19 g
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