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Zucchini mit Paprika-Hack-Füllung, Möhrenreis und Käsesauce
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Ingredients
Gefüllte Zucchini mit Möhrenreis
- 1 Bund Petersilie, ohne Stiele
- 100 g Möhren, in Stücken
- 1 Zwiebel, halbiert
- 2 - 3 Knoblauchzehen
- 20 g Olivenöl
- 2 Zucchini (à 300 g), halbiert
- ½ rote Paprika, in Stücken
- ¾ TL Salz
- 2 Prisen Pfeffer
- 1 TL Speisestärke
- 300 g Bratwurst, Brät ausgedrückt
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Reis
Käsesauce
- 100 g Kräuterfrischkäse
- 50 g Schmelzkäse
- 2 EL Reismehl
- ¼ TL Pfeffer
- 2 Prisen Muskat
- Salz nach Geschmack
- Nutrition
- per 1 Portion
- Calories
- 2730 kJ / 652 kcal
- Protein
- 21 g
- Carbohydrates
- 64 g
- Fat
- 35 g
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