Lachs mit Zucchinireis
TM31 TM5

Lachs mit Zucchinireis

3.8 (119 ratings)

Ingredients

  • 4 Stängel Minze, abgezupft
  • 6 Stängel Petersilie, abgezupft
  • 2 Zwiebeln, halbiert
  • 2 Knoblauchzehen
  • 5 EL Olivenöl
  • 600 g Zucchini, in Stücken
  • 2 ½ TL Salz
  • 1200 g Wasser
  • 250 g Langkornreis
  • 4 Stücke Lachsfilet, frisch, ohne Haut (à 160 g)
  • 3 TL Curry, mittelscharf
  • 2 Prisen Pfeffer
  • 2 EL Butter, weich
  • 4 EL Zitronensaft
  • 4 Prisen Cayenne-Pfeffer

Nutrition
per 1 Portion
Calories
3306 kJ / 789 kcal
Protein
38 g
Carbohydrates
54 g
Fat
44 g

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