Buchweizen-Pfannkuchen mit Rhabarber
TM6 TM5

Buchweizen-Pfannkuchen mit Rhabarber

3.4 (44 ratings)

Ingredients

  • 180 g Buchweizen
  • 50 g Speisestärke
  • 150 g brauner Zucker
  • 3 Eier
  • ½ TL Salz
  • 1 TL Backpulver
  • 280 g Milch
  • neutrales Öl zum Braten
  • 400 g Rhabarber, geschält, in Stücken (1 cm)

Nutrition
per 1 Stück
Calories
2160 kJ / 517 kcal
Protein
12 g
Carbohydrates
85 g
Fat
12 g
Fiber
5 g

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