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Buchweizen-Pfannkuchen mit Rhabarber

Buchweizen-Pfannkuchen mit Rhabarber
3.4 44 ratings
Prep. 20min
Total 20min
4 Stück
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Ingredients

  • Buchweizen
    180 g
  • Speisestärke
    50 g
  • brauner Zucker
    150 g
  • Eier
    3
  • Salz
    ½ TL
  • Backpulver
    1 TL
  • Milch
    280 g
  • neutrales Öl zum Braten
  • Rhabarber geschält, in Stücken (1 cm)
    400 g

Nutrition per 1 Stück

Calories 517 kcal / 2160 kJ
Protein 12 g
Fat 12 g
Carbohydrates 85 g
Fiber 5 g

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