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Ingredients
-
200
g de queso fresco latino (ecuatoriano)
or 200 g de queso que funda bien (p. ej. queso gallego) - 2 plátanos macho verdes (aprox. 600 g con piel)
- 1 ½ cucharaditas de sal
- 1250 g de agua
- 300 g de aceite para freír (y un poco más para engrasar)
- Nutrition
- per 1 unidad
- Calories
- 756 kJ / 181 kcal
- Protein
- 5.56 g
- Carbohydrates
- 10.56 g
- Fat
- 12.95 g
- Fiber
- 1.12 g
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