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Ingredients
- 400 g de lentejas cocidas (en conserva) aclaradas y escurridas
- 2 dientes de ajo
- 25 g de perejil fresco (hojas y parte del tallo)
- 15 g de menta fresca (hojas y parte del tallo)
- 10 g de cebollino fresco picado
- 50 g de zumo de limón
- 50 g de aceite de oliva
- 150 g de pimiento rojo (en trozos de 3-4 cm)
- 100 g de pimiento verde (en trozos de 3-4 cm)
- 300 g de cebolleta (en cuartos)
- 400 g de tomate maduro (en cuartos)
- 100 g de aceitunas negras sin hueso
- ½ cucharadita de comino molido
- ½ cucharadita de pimienta molida
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1356 kJ / 324 kcal
- Protein
- 9.6 g
- Carbohydrates
- 24.6 g
- Fat
- 20.7 g
- Fiber
- 10 g
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