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Ingredients
Molho
- 350 g óleo
- 200 g cornichons
- 10 g funcho em rama
- 2 ovos
- ½ c. chá de açúcar amarelo
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de mostarda
- 30 g sumo de limão
- 100 g natas
Salada
- 500 g água
- 6 ovos
- 800 g salmão em posta
- 1 c. chá de sal
- 400 g pimento vermelho cortado em pedaços
- 5 g hortelã, só as folhas
- 400 g pepino cortado em pedaços
- 300 g milho cozido escorrido
- 500 g mistura de alfaces
- Nutrition
- per 1 dose
- Calories
- 2603 kJ / 622.1 kcal
- Protein
- 24 g
- Carbohydrates
- 12.7 g
- Fat
- 53.8 g
- Saturated fat
- 8.7 g
- Fiber
- 2.5 g
- Sodium
- 600.3 mg
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