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Ingredients
- 100 g onions, quartered
- 10 g olive oil
- 100 g carrots, sliced (1 cm)
- 100 g celery stalks, sliced (1 cm)
- 1100 g water
-
1 - 2
chicken stock cubes (for 0.5 l each), to taste
or 1 - 2 heaped tsp chicken stock paste, homemade, to taste - 1 tsp dried basil
- 1 tsp dried oregano
- 2 pinches ground black pepper, or to taste
- 2 dried bay leaves
- 100 g dried Chinese egg noodles (medium)
- 300 g cooked chicken meat, diced (1-2 cm)
- Nutrition
- per 1 portion
- Calories
- 677.5 kJ / 161.9 kcal
- Protein
- 13.6 g
- Carbohydrates
- 16 g
- Fat
- 4.7 g
- Saturated fat
- 0.9 g
- Fiber
- 1.8 g
- Sodium
- 78.6 mg
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