Brotfrikadellen
TM6 TM5

Brotfrikadellen

4.5 (252 ratings)

Ingredients

  • 300 g Fladenbrot, altbacken, in Stücken
  • 190 g Milch
  • 1 rote Zwiebel, halbiert
  • ½ Bund Petersilie, abgezupft
  • 1 Stängel Dill
  • 2 Frühlingszwiebeln (ca. 60 g), in Ringen (5 mm)
  • 200 g Feta
  • 1 Ei
  • 1 Prise Salz
  • 2 Prisen Pfeffer
  • ½ TL Kreuzkümmel (Cumin), gemahlen
  • ½ TL Paprika rosenscharf
  • Butterschmalz zum Braten

Nutrition
per 1 Stück
Calories
638 kJ / 152 kcal
Protein
6 g
Carbohydrates
14 g
Fat
8 g
Fiber
1.1 g

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