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Ingredients
- 800 g chicken breasts, skinless
- ½ tsp salt
- ½ tsp ground black pepper
- 200 g Edam cheese, cut in pieces
- 30 g olive oil
- 150 g onions, cut in quarters
- 2 garlic cloves
- 600 g tinned chopped tomatoes
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - 1 tsp sugar
- 1 ½ tsp dried oregano
- Nutrition
- per 1 portions
- Calories
- 1399 kJ / 334 kcal
- Protein
- 43.5 g
- Carbohydrates
- 8.7 g
- Fat
- 13.9 g
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