Käse-Porree-Suppe
TM6 TM5

Käse-Porree-Suppe

3.4 (5.5K ratings)

Ingredients

  • 1 Knoblauchzehe
  • 20 g Öl
  • 500 g Hackfleisch, gemischt
  • 200 g Porree, in Ringen (5 mm)
  • 600 g Wasser
  • 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 Würfel Gemüsebrühe (für 0,5 l)
  • 1 ½ TL Salz
  • 2 Prisen Pfeffer
  • 1 Prise Muskat
  • 200 g Schmand
  • 200 g Kräuterschmelzkäse
  • ½ Bund Schnittlauch, in Röllchen, zum Bestreuen (optional)

Nutrition
per 1 Portion
Calories
2619 kJ / 625 kcal
Protein
33 g
Carbohydrates
5 g
Fat
53 g
Fiber
1.2 g

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