Erbsen-Krabben-Suppe
TM6 TM5

Erbsen-Krabben-Suppe

3.0 (34 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 1 Möhre (100 g), in Stücken
  • 40 g Butter, in Stücken
  • 750 g Wasser
  • 1 ½ geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
    or 1 ½ Würfel Gemüsebrühe (für je 0,5 l)
  • 1 EL Bohnenkraut, getrocknet
  • 1 TL Estragon, getrocknet
  • 450 g Erbsen, TK, aufgetaut
  • 300 g trockener Weißwein
  • 150 g Nordseekrabben
  • 150 g Sahne

Nutrition
per 1 Portion
Calories
1087 kJ / 260 kcal
Protein
11 g
Carbohydrates
12 g
Fat
14 g
Fiber
4.9 g

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