Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pâte
- 220 g d'eau
- 1 c. à café de sucre
- ½ cube de levure fraîche (20 g)
- 400 g de farine fleur
- 30 g d'huile d'olive et un peu pour graisser le récipient
- 1 ½ c. à café de sel
Garniture
- 300 g de mozzarella, en morceaux (2-3 cm)
- 400 g de tomates en morceaux, sans graines (voir conseil)
- 40 g d'huile d'olive, et un peur pour le moule
- 1 c. à café de sel
- 6 feuilles de basilic frais, lavé et séché
- 100 g de jambon, en lamelles
- Nutrition
- per 1 portion
- Calories
- 3558 kJ / 851 kcal
- Protein
- 40 g
- Carbohydrates
- 75 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r155622