Cannoli alle nocciole
TM5 TM6

Cannoli alle nocciole

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Ingredients

  • 1 porzione di pasta frolla, come da ricetta base
  • 200 g di cioccolato fondente alle nocciole
  • 300 g di ricotta fresca, sgocciolata (v. consiglio)
  • 50 g di zucchero
  • 10 g di liquore limoncello
  • 1 - 2 cucchiai di zucchero a velo

Nutrition
per 1 porzione
Calories
2259 kJ / 540 kcal
Protein
10.7 g
Carbohydrates
63 g
Fat
28.5 g
Fiber
2.1 g

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