Cornetti al cioccolato
TM5 TM6

Cornetti al cioccolato

1.0 (1 rating)

Ingredients

Pasta sfoglia

  • 500 g di farina + q.b. per il piano di lavoro
  • 400 g di burro, ghiacciato a piccoli pezzi (1–2 cm)
  • 180 g di acqua, freddissima
  • 1 cucchiaino di sale

Farcitura e cottura

  • 2 tavolette di cioccolato al latte (circa 180 g)
  • 1 uovo, per spennellare
  • 4 cucchiai di zucchero a velo

Nutrition
per 1 pezzo
Calories
1391 kJ / 333 kcal
Protein
41.45 g
Carbohydrates
28.91 g
Fat
22.29 g
Fiber
1.23 g

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