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Ingredients
Fondo
- 2 uova + 2 tuorli
- 70 g di zucchero
-
10
g di zucchero vanigliato fatto in casa
or ½ bustina di zucchero vanigliato - 80 g di farina bianca
- 20 g di maizena
Crema al formaggio
- 100 g di acqua bollente per sciogliere la gelatina
- 8 fogli di gelatina
- 250 g di formaggio quark magro
- 500 g di formaggio quark alla vaniglia
- 200 g di yogurt naturale con l’1,5% di grassi
- 300 g di fragole, affettate e private del picciolo
- Nutrition
- per 1 porzione
- Calories
- 469 kJ / 111 kcal
- Protein
- 8 g
- Carbohydrates
- 16 g
- Fat
- 1 g
- Fiber
- 3.2 g
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