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Ingredients
Impasto con quark e olio
- 100 g di formaggio quark magro
- 25 g di olio
- 20 g di latte
- ½ cucchiaino di sale
- 1 pizzico di pepe di Cayenna, macinato
- ¼ di cucchiaino di paprica dolce
- 160 g di farina
- 3 cucchiaini di lievito in polvere
Farcitura
- 100 g di formaggio di montagna, a pezzi
- 100 g di cipollotti, tagliati ad anelli sottili
- 70 g di panna acida
- 1 tuorlo d'uovo
- ½ cucchiaino di sale
- 2 pizzichi di pepe
- ¼ di cucchiaino di paprica piccante
- Nutrition
- per 1 pezzo
- Calories
- 785 kJ / 188 kcal
- Protein
- 8 g
- Carbohydrates
- 17 g
- Fat
- 10 g
- Fiber
- 1 g
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