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Ingredients
Pasta frolla
- 150 g farina + q.b. per infarinare
- 70 g di burro, freddo e a pezzi + q.b. per imburrare
- 50 g di acqua
- ½ cucchiaino di sale
Farcitura
- 50 g di speck tirolese, a fette
- 400 g di pomodori ciliegino, tagliati a metà
- 1 cipolla rossa, tagliata a metà
- 250 g di mascarpone
- 50 g di latte
- 3 uova
- 20 g di maizena
- ¾ di cucchiaino di sale
- ½ cucchiaino di pepe
- Nutrition
- per 1 pezzo
- Calories
- 1328 kJ / 317 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 23 g
- Fiber
- 1.3 g
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