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Ingredients
- 1 garlic clove
- 2 oz Parmesan cheese, cut into cubes (approx. ¾ in.)
- ½ oz fresh parsley, leaves only (approx. 16 sprigs)
- 12 oz roasted red peppers, preserved (see Tip)
- ½ oz olive oil
- ½ tsp fine sea salt, to taste
- 5 ½ oz raw cashews
- Nutrition
- per 1 oz
- Calories
- 308 kJ / 73.6 kcal
- Protein
- 2.9 g
- Carbohydrates
- 4 g
- Fat
- 5.5 g
- Saturated fat
- 1.3 g
- Fiber
- 0.7 g
- Sodium
- 110.2 mg
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