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Ingredients
- 2 - 3 garlic cloves
- 2 oz salted butter, room temperature, divided
- 35 oz russet potatoes, peeled, washed, cut into pieces (approx. ½ in.)
- 10 oz whole milk
- 4 oz heavy whipping cream
- 1 tsp fine sea salt
- 4 oz sour cream
- 1 tsp ground black pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 1375.2 kJ / 328.7 kcal
- Protein
- 5.8 g
- Carbohydrates
- 33 g
- Fat
- 20.1 g
- Saturated fat
- 12.3 g
- Fiber
- 3.8 g
- Sodium
- 495 mg
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