Glutenfreie Focaccia
TM5 TM6

Glutenfreie Focaccia

2.6 (10 ratings)

Ingredients

  • 55 g Mandeln, geschält
  • 220 g Maismehl
  • 110 g Weissmehl, glutenfrei
  • 2 ½ TL Trockenhefe
  • 2 TL Zucker
  • 2 TL Xanthan-Gummi (optional)
  • 2 TL Salz, feinkörnig
  • 310 - 350 g Wasser
  • 20 g Olivenöl, und etwas mehr zum Einfetten und Beträufeln
  • 1 Zweigchen frischer Rosmarin, nur Blätter
  • 1 TL grobkörniges Salz
  • Olivenöl, zum Beträufeln

Nutrition
per 1 Portion
Calories
633.8 kJ / 151.5 kcal
Protein
3 g
Carbohydrates
24.9 g
Fat
4.4 g

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