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Ingredients
- 50 g di cipolla, tagliata in quarti
- 50 g di carota, pelata e tagliata a rondelle (0.5 cm)
- 50 g di foglie di sedano, lavate ed asciugate
- 250 g di lenticchie
- 1 foglia di alloro secca
- 1 cucchiaio di dado per brodo vegetale
- 1000 g di acqua
- 50 g di olio di oliva
- 200 g di foglie di spinaci fresche, lavate ed asciugate
- ½ cucchiaino di sale (optional)
- 160 g di riso (tempo di cottura 16 minuti)
- Nutrition
- per 1 porzione
- Calories
- 1887 kJ / 451 kcal
- Protein
- 18.8 g
- Carbohydrates
- 67.3 g
- Fat
- 13.7 g
- Fiber
- 10.5 g
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