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Ingredients
Blueberry Filling
- 30 - 32 oz fresh blueberries
- 2 oz sugar
- 1 oz corn starch
- ½ oz lemon peel, no pith (approx. 1 lemon)
Biscuit Topping
- 7 ½ oz all-purpose flour
- 7 ½ oz unsalted butter (approx. ¼ in.), plus extra to grease
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp fine sea salt
- 4 ½ oz sugar
- 4 ½ oz plain whole milk yogurt
- turbinado sugar, to sprinkle
- Nutrition
- per 1 portion
- Calories
- 1935.7 kJ / 462.6 kcal
- Protein
- 4.6 g
- Carbohydrates
- 63.1 g
- Fat
- 22.8 g
- Saturated fat
- 14.1 g
- Fiber
- 3.8 g
- Sodium
- 259.1 mg
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