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Ingredients
- 9 ½ oz water, room temperature
- 1 tsp active dry yeast
- 1 pinch sugar
- 14 oz bread flour
- 3 tsp olive oil, divided
- 2 tsp fine sea salt
- 6 oz low-moisture mozzarella, cubed (approx. 1 in.)
- 3 ½ oz yellow onion, quartered (approx. 1 medium)
- 2 garlic cloves
- 12 oz canned crushed tomatoes
- 8 oz white button mushrooms, thinly sliced
- ¼ tsp dried basil
- ¼ tsp dried oregano
- ¼ tsp dried rosemary
- 1 pinch dried red chili flakes
-
green bell peppers (sliced), to taste
(optional)
or sliced pepperoni, to taste (optional)
- Nutrition
- per 1 slice
- Calories
- 797.1 kJ / 190.5 kcal
- Protein
- 8.4 g
- Carbohydrates
- 28.1 g
- Fat
- 5 g
- Saturated fat
- 2.1 g
- Fiber
- 1.8 g
- Sodium
- 532.3 mg
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