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Ingredients
- 150 g d'oignons, en quartiers (1 oignon)
- 2 gousses d'ail
- 30 g d'huile d'olive
- 200 - 300 g de bacon, en dés (5 mm)
- 20 g de purée de tomates
- 400 g de tomates concassées, en conserve
- 500 - 600 g d'eau
-
1
c. à café de paprika, fumé, moulu
or 1 c. à café de paprika en poudre, doux - 1 c. à café de sel fin
- ½ c. à café de poivre noir, fraîchement moulu
- 350 g de pâtes, sèches, du type spaghetti
- du parmesan, en copeaux pour la garniture
- Nutrition
- per 1 portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 13.6 g
- Carbohydrates
- 26.7 g
- Fat
- 15.2 g
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