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Steak tartaar

Steak tartaar
2.3 6 rating
Prep. 10min
Total 30min
6 porties
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Ingredients

  • runderlende in blokjes (ong. 4 x 4 cm)
    500 g
  • lente-uitjes gehalveerd (ong. 3 stengels)
    250
  • komkommer, op azijn uitgelekt
    100 g
  • eieren hardgekookt
    2
  • ui in stukken (ong. 150-200 g)
    1
  • peterselie (alleen de blaadjes)
    2 takjes
  • verse kervel (alleen de blaadjes)
    2 takjes
  • verse dragon blaadjes
    4
  • citroensap, vers geperst
    20 g
  • ketchup
    80 g
  • Worcestershire saus (optional)
    1 el
  • kappertjes
    3 el
  • fijn zout
    1 tl
  • vers gemalen zwarte peper
    1 snuifje

Difficulty

easy

Nutrition per 1 portie

Protein 21.3 g
Calories 670 kJ / 160 kcal
Fat 5.8 g
Fiber 1.2 g
Carbohydrates 5.7 g

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