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Menu: Slasoep, zeebaars met waterkerssaus

Menu: Slasoep, zeebaars met waterkerssaus
No ratings
Prep. 10min
Total 30min
2 porties
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Ingredients

  • waterkers gewassen en gedroogd
    30 - 40 g
  • citroensap
    5 - 10 g
  • fijn zout
    2 tl
  • witte peper
    1 tl
  • extra vergine olijfolie
    50 g
  • water
    500 g
  • aardappelen in stukken (3-4 cm)
    500 g
  • groene slabladeren
    10 - 12
  • zeebaars zonder hoofd en ingewanden
    500 g

Difficulty

easy

Nutrition per 1 portie

Protein 32.55 g
Calories 1971 kJ / 471 kcal
Fat 20.8 g
Fiber 4.9 g
Carbohydrates 38.4 g

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