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Ingredients
- 15 rametti di prezzemolo fresco, solo le foglie
- 1 cipolla, tagliata a metà
- 30 g di burro
- 10 g di olio extravergine di oliva
- 400 g di funghi champignon, tagliati a fette
- 10 g di vino rosso
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato fresco
- 250 g di Fontina, a fette
-
20
fette di pane tipo ciabatta
or 20 fette di pane tipo baguette - 1 pizzico di pepe nero macinato fresco (optional)
- Nutrition
- per 1 pezzo
- Calories
- 493 kJ / 118 kcal
- Protein
- 6 g
- Carbohydrates
- 10 g
- Fat
- 6 g
- Fiber
- 1.1 g
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