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Chorizo-Erbsen-Risotto

Chorizo-Erbsen-Risotto
4.4 79 ratings
Prep. 5min
Total 30min
6 Portionen
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Ingredients

  • Parmesan, in Stücken (3 cm)
    100 g
  • Olivenöl
    30 g
  • Zwiebeln in Hälften
    150 g
  • Knoblauchzehen
    2
  • Chorizo in Scheiben, oder andere Sorte getrockneter Paprika-Wurst
    200 g
  • Speck, gewürfelt
    150 g
  • Tomatenpurée
    10 g
  • Weisswein
    50 g
  • Risottoreis, alle Sorten (z. B. Arborio or Carnaroli)
    320 g
  • Hühnerbouillon Paste
    1 EL
    1 Hühnerbouillonwürfel (für 0,5 l)
  • Wasser
    850 g
  • grüne Erbsen, gefroren aufgetaut
    150 g
  • Zuckermais, aus der Dose abgetropft
    150 g

Difficulty

easy

Nutrition per 6 Portionen

Sodium 5013.7 mg
Protein 139.4 g
Calories 15521 kJ / 3709.6 kcal
Fat 196.8 g
Fiber 13.5 g
Saturated fat 70.5 g
Carbohydrates 330.6 g

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