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Ingredients
- 500 g apă
- 1 linguriță sare, plus după gust
- 150 g alac
- 200 g ardei grași, roșii, tăiați cuburi (cca. 0,5 cm)
- 300 g piept de pui, cu sau fără piele, tăiat fâșii (cca. 5 x 1 cm)
- 50 g ulei de măsline extravirgin
- 2 prize piper măcinat, plus după gust
- 40 g migdale crude
- 40 g șalote
- 4 - 5 fire ierburi aromate proaspete, în amestec (ex. coriandru, pătrunjel), doar frunzele
-
20
g oțet din vin
or 20 g oțet balsamic - 20 g zeamă de lămâie, proaspăt stoarsă (optional)
- 60 g rucola
-
20
g semințe de pin, crude
or 20 g nuci, întregi (ex. nuci, alune)
- Nutrition
- per 1 porție
- Calories
- 1224 kJ / 292 kcal
- Protein
- 19 g
- Carbohydrates
- 19 g
- Fat
- 15 g
- Fiber
- 5 g
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