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Ingredients
Pie Crust
- 1 pie crust (9 in.), homemade and pre-cooked (see Tip)
Pie Filling
- 15 oz canned pumpkin purée
- 3 large eggs
- 1 egg yolk, from a large egg
- 14 oz canned sweetened condensed milk
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ¼ tsp ground nutmeg
- ⅛ tsp ground cloves
- ⅛ tsp ground black pepper (optional)
- ½ tsp salt
- ½ tsp vanilla extract
- whipped cream, to serve
- Nutrition
- per 1 slice
- Calories
- 1342.8 kJ / 320.9 kcal
- Protein
- 9.4 g
- Carbohydrates
- 43.5 g
- Fat
- 12.5 g
- Saturated fat
- 6.1 g
- Fiber
- 2.3 g
- Sodium
- 359.8 mg
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