Merluza a la gallega
TM31 TM5 TM6

Merluza a la gallega

4.6 (379 ratings)

Ingredients

  • 6 rodajas de merluza
  • 1 ½ cucharadita de sal
  • 800 g de patatas chascadas
  • 400 g de agua
  • 1 hoja de laurel seca
  • 200 g de cebolla cortada en juliana
  • 6 hojas de perejil fresco
  • 100 g de aceite de oliva virgen extra (y un poco más para pincelar el Varoma)
  • 40 g de dientes de ajo fileteados
  • 2 cucharadas de pimentón dulce

Nutrition
per 1 ración
Calories
1566 kJ / 375 kcal
Protein
25.79 g
Carbohydrates
24.16 g
Fat
19.43 g
Fiber
3.01 g

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