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Ingredients
- ½ in. fresh ginger, peeled
- 3 oz long-grain white rice
-
30
oz chicken stock
or 30 oz water - sesame oil, to taste
- Nutrition
- per 1 portion
- Calories
- 651.3 kJ / 155.7 kcal
- Protein
- 6.9 g
- Carbohydrates
- 24.8 g
- Fat
- 2.7 g
- Saturated fat
- 0.7 g
- Fiber
- 0.3 g
- Sodium
- 305.4 mg
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