Verdure stufate
TM5 TM6

Verdure stufate

4.7 (9 ratings)

Ingredients

  • 150 g di peperone rosso, a fette
  • 150 g di peperone verde, a fette
  • 300 g di cipolle, in quarti
  • 300 g di zucchine, con la buccia, a rondelle (circa 2 cm)
  • 100 g di olio extravergine di oliva
  • 500 g di passata di pomodoro, (in scatola o fresca)
  • 1 cucchiaino di sale
  • 1 pizzico di pepe macinato

Nutrition
per 1 porzione
Calories
836 kJ / 200 kcal
Protein
2.71 g
Carbohydrates
8.78 g
Fat
17.1 g

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