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Ingredients
- 100 g di cipolla
- 1 - 2 spicchi di aglio
- 50 g di olio extravergine di oliva
- 1000 g di vongole fresche, pulite
- 1 pizzico di pepe macinato
- 50 g di vino bianco
-
150
g di brodo di pesce
or 150 g di acqua con 1 cucchiaino di sale - 2 cucchiaini di prezzemolo fresco, tritato, sole le foglioline
- 1 cucchiaino di pangrattato
- ½ cucchiaino di sale (optional)
- Nutrition
- per 1 porzione
- Calories
- 980 kJ / 235 kcal
- Protein
- 15.85 g
- Carbohydrates
- 9.08 g
- Fat
- 14.98 g
- Fiber
- 0.6 g
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