Spaghetti aglio, olio e peperoncino
TM5 TM6

Spaghetti aglio, olio e peperoncino

4.6 (36 ratings)

Ingredients

  • 1 mazzetto di prezzemolo fresco, le foglie lavate ed asciugate (optional)
  • 3 spicchi di aglio
  • 1 peperoncino rosso piccante, (o 2 piccoli)
  • 80 g di olio extravergine di oliva
  • 750 g di acqua
  • 1 - 1 ½ cucchiaino di sale
  • 350 g di spaghetti

Nutrition
per 1 porzione
Calories
1950 kJ / 466 kcal
Protein
9.7 g
Carbohydrates
63.5 g
Fat
21.2 g
Fiber
2.6 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-US?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r166998