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Ingredients
Impasto
- 50 g di olio extravergine di oliva + q.b. per ungere la placca da forno
- 100 g di acqua
- 50 g di strutto
- 20 g di lievito di birra fresco
- 300 g di farina
- 1 cucchiaino di sale
- 1 pizzico di zucchero
Condimento di verdure
- 100 g di peperone rosso, a pezzi
- 100 g di peperone verde, a pezzi
- 100 g di cipolla, a pezzi
- 100 g di zucchina, non pelata e tagliata a pezzi
- 100 g di olio di oliva
- 2 cucchiaini di sale
- 1 cucchiaio di paprica
- Nutrition
- per 1 porzione
- Calories
- 2081 kJ / 497 kcal
- Protein
- 6.8 g
- Carbohydrates
- 38.5 g
- Fat
- 34.3 g
- Fiber
- 3.5 g
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