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Ingredients
- 4 - 5 rametti di prezzemolo fresco, le foglie lavate ed asciugate
- 20 g di Parmigiano o un altro formaggio (optional)
- 1 spicchio di aglio (optional)
- 20 g di cipolla, a pezzi (3-4 cm)
- 80 g di gambo di sedano, a pezzi (3-4 cm)
- 40 g di carota, a pezzi (3-4 cm)
- 3 - 5 foglie di basilico, fresco, lavate ed asciugate
- 30 g di olio extravergine di oliva
- 2 uova
- 1 cucchiaino raso di sale
- 400 g di polpa di pomodoro a pezzi, fresca o in scatola
- 100 g di acqua
-
1
fetta di prosciutto cotto (optional)
or 2 fette di formaggio (optional)
- Nutrition
- per 1 porzione
- Calories
- 2704 kJ / 646 kcal
- Protein
- 24.5 g
- Carbohydrates
- 89 g
- Fat
- 23.8 g
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