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Ingredients
- 4 spicchi di aglio
- 10 rametti di prezzemolo fresco, solo le foglie
-
400
g di funghi champignon, a metà o in quarti
or 400 g di funghi ostrica, freschi e tagliati - 1 peperoncino, secco (optional)
- 50 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 2 pizzichi di pepe nero macinato fresco
- Nutrition
- per 400 g
- Calories
- 2387 kJ / 571 kcal
- Protein
- 15.3 g
- Carbohydrates
- 9 g
- Fat
- 52.6 g
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