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Ingredients
- 100 g di cipolle, tagliate a metà
- 1 spicchio di aglio
- 20 g di olio di oliva
- 60 g di carote, a pezzi
- 300 g di zucchine, tagliate a pezzi
- 100 g di funghi champignon, tagliati a pezzi
- 500 g di polpa di pomodoro a pezzi in scatola o fresca
- ½ cucchiaino di sale
- ¼ di cucchiaino di pepe nero + q.b.
- 1 cucchiaino di basilico, secco
- 1 cucchiaino di burro
- 8 foglie di basilico fresco, a pezzetti
- 1 - 2 cucchiai di prezzemolo fresco, tritato, sole le foglie (optional)
- Parmigiano, grattugiato (optional)
- Nutrition
- per 1 porzione
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 3.6 g
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