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Dorade royale en croûte de sel

Dorade royale en croûte de sel
4.5 6 ratings
Prep. 10min
Total 35min
4 portions
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Ingredients

  • 700 g d'eau pour la cuisson à la vapeur
  • 2000 g de sel de mer en gros grains
  • 1 dorade royale, vidée et nettoyée mais entière (800-1000 g)
  • 20 g d'huile d'olive extra vierge un filet
  • 1 filet de jus de citron

Difficulty

easy

Nutrition per 1 portion

Protein 45.74 g
Calories 1268 kJ / 304 kcal
Fat 13.49 g
Carbohydrates 0 g

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Also featured in

Cuisine méditerranéenne 67 Recipes
Switzerland

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